Long before TikTok trends and espresso martinis, the Italians were out here inventing gelato—aka ice cream’s smoother, cooler cousin.

Legend has it that back in the 1500s, the Medici family said, “We want dessert, but make it fancy.” So this genius named Buontalenti whipped up a creamy frozen treat… and boom gelato was born. Renaissance level-up!

What makes gelato different from ice cream? Less air, more flair. It’s like ice cream went to art school and came back more intense, more emotional, and somehow more delicious.

So next time you’re enjoying a scoop of pistachio or stracciatella, just know—you’re basically eating Italian history. And probably way too fast. Brain freeze: the true cost of happiness.

What flavor makes you forget your responsibilities?